Ginger Shots Recipe
Serves 1210 mins prep0 mins cook
My Ginger Shots Recipe will be your go-to this winter. It tastes fresh and delicious, its full of antioxidants, and has important nutrients that will help fight colds and the flu. Plus, it's so much more cost-effective to make yourself!
0 servings
What you need
Instructions
0 Place all of the ingredients in the blender minus the ground turmeric powder. 1 Blend for 20 seconds, strain it through a nut milk bag or cheesecloth. 2 Now, add in the ground turmeric and stir. I like to add it in after straining so it doesn’t stain the blender. 3 Pour the strained immune juice into your ginger shot bottles. Mine made about 12 two-ounce shots. 4 Storage: Keep in the fridge for up to 1 week. Optionally, freeze in ice cube trays and thaw as needed!View original recipe