Greek Salad Feta Board
Serves 410 mins prep0 mins cook
This is my take on the viral butter board trend: whipped feta dolloped on your favorite serving board, topped with chunky Greek salad ingredients, and seasoned simply with salt, olive oil, and oregano.
0 servings
What you need
Instructions
1 Add the feta cheese and yogurt to a food processor and process until smooth. If you prefer the cheese spread creamier, add a bit more yogurt, 1 tablespoon at a time. The whipped cheese should be so soft that it's easy to spread. Using a spoon, spread the cheese mixture on a clean plate or serving board. 2 Add the cucumbers, tomatoes, green pepper, onions, and olives on top of the cheese. Sprinkle with salt, drizzle with olive oil, and garnish with oregano. Serve with baguette slices.View original recipe