Creamy golden potatoes play well with crispy broccoli florets, zucchini moons, and sweet baby carrots in this mess-free version of Oven Roasted Vegetables - AKA your new weeknight bestie 👯♀️.
0 Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows.
1 Sprinkle with salt, pepper, and dry oregano. Drizzle with oil.
2 Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy!
