Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: baby potatoes quartered; 1/2 an onion quartered; 1 zucchini cut into circles; 1-1.5 cups broccoli florets; 3/4 cup organic baby carrots; 1 cup mushrooms; 1-2 tablespoons avocado or olive oil; salt

10 mins prepServes 4

Creamy golden potatoes play well with crispy broccoli florets, zucchini moons, and sweet baby carrots in this mess-free version of Oven Roasted Vegetables - AKA your new weeknight bestie 👯‍♀️.

0 servings