0 Peel the avocados and discard the pits.
3 Add the avocados to a large bowl or a mortar, and using a fork, a potato masher, or a pestle, mash until smooth (or leave slightly chunky, depending on your preference).
4 Add the chopped jalapeño, tomato, pinch of salt, the juice of the lime, and chopped cilantro.
2 Mix and enjoy!
