The Modern Nonna

Name: Healthy Banana Brownies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: International
Ingredients: Organic Banana; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Justin's Almond Butter, Cinnamon; Natural Way Peanut Butter, Honey; Value Corner Vanilla Flavor, Imitation; Chocolate Chip With Ghirardelli Chocolate; O Organics Maple Syrup, Organic, 100% Pure

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Healthy Banana Brownies

Serves 125 mins prep20 mins cook

These Healthy Banana Brownies are a delicious and nutritious treat that everyone can enjoy! They're gluten-free, dairy-free, and egg-free, making them perfect for those with dietary restrictions.

0 servings

What you need

ripe banana

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

cup unsweetened cocoa

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

pinch salt

cup almond butter

cup smooth peanut butter

tsp vanilla extract

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

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Instructions


0 Line and spray a brownie pan or loaf pan with parchment paper and pre-heat oven to 350 F (180C).
1 Mash your bananas and add everything in your bowl.
2 Mix it all up and pour into your baking dish. Bake for 20-25 minutes depending on your oven.
3 Mine took 25 minutes exactly. Let them cool for 5-10 minutes and enjoy

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