0 Add diced apples, water, syrup, and cinnamon to a pot. Cook on medium-high for 8-10 mins, until soft and slightly syrupy. Stir in cornstarch near the end.
1 Note: to avoid clumps, mix cornstarch in a little water to make a slurry and then add it in.
2 Whisk egg and milk together. Dip each rice paper in the egg–milk mixture. Add 1/4 of the apple filling, fold sides, and roll into a rectangle.
3 Air fry at 375°F (190C) for 13–14 mins, flipping halfway through until golden and crispy. Enjoy!
