The Modern Nonna

0 Cook 1/4 cup dry jasmine or sushi rice as per the package instructions in a rice cooker or on the stove. I like to add a pinch of salt to my rice and water before it boils.
1 Defrost the shrimp as per the package instructions. Mine were jumbo tiger shrimp that were already peeled and deveined. I cut each shrimp into 5 pieces and add them to a bowl.
2 Add the oil to the shrimp and seasonings to taste. You can also use any seafood seasoning of your choice. Mix it well and heat up a skillet on the stove.
3 Add in the shrimp and cook for 2 minutes, until the shrimp curls up and changes colour. Set it aside, optionally drizzle on a teaspoon of spicy mayo and mix.
4 Assemble the bowl by adding the cooked rice, thinly sliced or julienned cucumber and carrots and the saucy shrimp. Drizzle on some extra spicy mayo, garnish with chives and enjoy!