My Caprese Heart Salad is a delicious and refreshing dish that is perfect for any occasion. The salad consists of fresh tomato slices, creamy bocconcini cheese, and fragrant basil leaves arranged in the shape of a heart.
0 Wash and dry the tomatoes. Cut each tomato into 5-6 thin slices. Set aside.
1 Cut the bocconcini (or fresh mozzarella) into slices as well.
2 Arrange the tomatoes and bocconcini cheese making sure they overlap each other and form a heart.
4 Add basil (or mint) leaves on top for presentation.
3 Now, take the cheese and place one slice on top of the other. Cut out mini heart shapes out of the cheese. You should have 12 mini hearts.
5 Arrange the hearts on top just like my picture shows.
6 Add a pinch of salt on the tomatoes and bocconcini followed by a drizzle of olive oil and balsamic glaze.
7 Serve immediately and enjoy!
