Heart-Shaped Pancakes | The Modern Nonna

The Modern Nonna

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Heart-Shaped Pancakes

Serves 25 mins prep5 mins cook

Valentine's Day just got even sweeter with heart-shaped pancakes that will make your heart flutter with joy!

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp sugar

tsp salt

egg

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp vanilla extract

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

SIGNATURE SELECTS Food Coloring, Assorted

food colouring

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Instructions


0 Use a heart-shaped pancake mold or take a piece of foil that is 13 inches long. Fold it over a few times until you have a nice long strip. Shape it into a heart and pinch the middle together by folding it over 2 times.
1 Once that’s done you can proceed to making the pancakes. Mix all of your dry ingredients, mix your wet ingredients separately and add them together.
2 Add in 7-8 drops of food colouring and stir. Spray your mold very well on each side end in the middle and be sure to spray your pan as well. Heat up your pan on medium-low and add in some of your batter.
3 Add enough just to coat the bottom, and cook it for 1 to 2 minutes before you remove the mould with two hands gently. Flip your pancake over and if it’s not perfect you can absolutely cut out the imperfections. Enjoy.

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