
Heirloom Tomato Flight (Viral)
Serves 310 mins prep0 mins cook
Juicy, sweet, and FoodTok-approved 🍅 - this no-cook Heirloom Tomato Flight is summer on a plate in under 10 minutes!
0 servings
What you need

tsp basil pesto

cup cottage cheese

hot pepper sauce

tsp pistachio nuts

honey

cup feta
Instructions
1 Slice a ripe heirloom tomato into thick rounds and sprinkle each slice with a pinch of salt to bring out the natural flavor. Assemble 3 Top each slice with one of the following combos: 4 Flight 1: Basil pesto + cottage cheese (or ricotta) + a drizzle of hot pepper oil 5 Flight 2: Coppa or prosciutto + crushed pistachios or walnuts + a drizzle of hot honey 6 Flight 3: A generous scoop of egg salad (try my baked feta egg salad recipe!) Serve 8 Arrange the topped slices on a platter and serve immediately for the freshest flavor. Optional: garnish with fresh herbs or microgreens for extra flair!View original recipe
