Hot Honey Recipe
Serves 161 mins prep5 mins cook
This Hot Honey recipe has the perfect amount of heat and will take so many recipes to another level. Its sweet-and-spicy combination is on point and utterly irresistable on a sandwich, over pizza or as a dipping sauce. The perfect little kick!
0 servings
What you need
Instructions
0 In a small pot on medium-low heat, add the first three ingredients and stir everything. Be sure not to let the mixture boil; it should only gently simmer. 1 We want to infuse and release the heat from the chili, so please do not boil it or take your eyes off of it. Let it gently simmer for 3 to 4 minutes, then take it off the heat. 2 Stir in the apple cider vinegar and let it cool. Store it in a mason jar or any jar you have on hand, and leave it in your pantry. This never lasts long in my house because we go through it fairly quickly, but it should last you for months. EnjoyView original recipe