How To Cut Pineapple
Serves 47 mins prep0 mins cook
Don't be scared at the thought of learning How to Cut Pineapple, I've got you covered! With my guide here, you’ll learn how to efficiently remove the tough outer skin and core, leaving you with juicy pieces ready for snacking, grilling, or adding to various recipes.
0 servings
What you need
Instructions
0 Cut a little bit off of each end of the pineapple and discard. 1 Place it bottom side down and with a sharp knife start cutting the outer skin starting from the top gliding the knife all the way to the bottom. You are going to do this all around the pineapple. 2 If there’s any skin left once you are done cutting off the majority, you can fix it and clean it up at the end. 3 Now cut the fruit from the core cutting it down on all 4 sides make sure the knife slides down closest to the core. 4 You will need to discard the core and compost it. 5 You should be left with 4 pieces of beautiful fruit which you can slice or dice. Serve it or refrigerate it and enjoy.View original recipe