Italian Stuffed Artichokes

Name: Italian Stuffed Artichokes
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 1 lemon; 3 large artichokes; 1 cup Italian breadcrumbs; 1/2 cup grated Parmigiano Reggiano cheese; 3 large garlic cloves, minced; 2 to 3 tablespoons olive oil for the breadcrumbs, plus more for baking; 1/4 cup finely chopped fresh parsley; 1 cup water; 1/2 cup white wine; salt; melted butter, for serving

20 mins prepServes 3

Artichokes are cleaned and stuffed with a delicious breadcrumb and Parmesan mixture that will have you licking your fingers and asking for more. You can dip each leaf into some melted butter and gently scrape the bottom of the leaf with the top of your teeth.

0 servings