Kale Salad

0 Take 4-5 leaves of kale (6 cups approximately) and take the leaf off the stem. Wash and pat it dry.
1 Chop your kale finely or you can even rip it in small pieces with your hands and add to a bowl. In a separate bowl mix in your olive oil, agave, and white balsamic vinegar and set aside.
2 Add the chopped kale to a bowl and sprinkle in a touch of salt. Massage it for 30 seconds to a minute with your hands until it is nice and soft.
3 Add the rest of your ingredients which are the nuts, dried cranberries, pomegranates, and chopped pear and drizzle on your beautiful sweet and tangy vinaigrette. Crumbling in some goat cheese would be so good in here too if you are a lover of cheese. Enjoy!