Lemon Cheesecake Thumbprint Cookies

Name: Lemon Cheesecake Thumbprint Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 18
Cuisine: American
Ingredients: ½ cup cream cheese; ½ cup white sugar; 1 stick softened salted butter; 1.5 teaspoons lemon extract; 1 ¼ cup all-purpose flour; 18 teaspoons jam

10 mins prepServes 18

This cookie will most likely be the first cookie to disappear off the table. These lemon cheesecake cookies are ideal for anyone that cannot tolerate eggs as they are completely egg-free. The dough takes 5 minutes to whip up so these cookies are easy enough for anyone that is not even a baker.

0 servings