Maroulosalata (Greek Lettuce Salad)
Serves 410 mins prep0 mins cook
A fresh Greek classic with crisp Romaine, dill, scallions, feta, lemon, and olive oil. Quick, flavorful, and perfect alongside grilled meats or fish. Opa! 💃
0 servings
What you need
Instructions
0 Thinly slice the lettuce and place it in a large mixing bowl. 1 Add the green onions, dill, and feta cheese. 2 Sprinkle with the salt. 3 In a small bowl or jar, whisk together olive oil and freshly squeezed lemon juice to taste. 4 Drizzle the dressing over the salad, toss gently, taste for seasoning, and enjoy!View original recipe