No Knead Feta Bread

Name: No Knead Feta Bread
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon active dry yeast; 1 ¾ cups warm water; 150 grams feta cheese; 1 teaspoon dried oregano; additional flour for dusting the counter and the top of the bread

10 mins prepServes 10

Bread and cheese are a match made in heaven. But cheese in bread? Now we're really talking! This recipe is the stuff of dreams: a simple recipe that even the most intimidated baker can take on, yielding a stunning, crispy exterior and a soft, tender, feta-studded interior.

0 servings