No Knead Olive Bread

Name: No Knead Olive Bread
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon active dry yeast; 1 3/4 cups warm water; 1/2 cup chopped pitted olives; additional flour for dusting the counter plus the top of the bread

5 mins prepServes 10

This No Knead Olive Bread is crispy on the outside but warm, soft, and chewy on the inside. My grandma would call this “peasant bread" because it was so simple to make and required no measurements. Back home in Bulgaria, we made everything "to taste” or looked at the consistency.

0 servings