Panzanella Salad

Name: Panzanella Salad
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 3
Cuisine: Italian
Ingredients: 6 inch french baguette; 2 tablespoons olive oil; 1 teaspoon salt; 4 heirloom tomatoes; basil leaves; 1/4 red onion; 1/2 clove garlic

10 mins prepServes 3

I've put a little twist on a classic Italian Panzanella Salad that takes it to the next level. Panzanella or panmolle is a traditional Tuscan and Umbrian "peasant" salad that was created to use up stale bread. My version features charred crostini instead, with a mix of onions, fresh tomatoes and a simple dressing that is beautifully absorbed by the bread.

0 servings