Peach Crisp (Single Serve)
Serves 15 mins prep40 mins cook
If you have just one fresh peach in your kitchen, you’re already halfway to making this incredibly satisfying, comforting dessert.
0 servings
What you need
Instructions
4 Preheat the oven to 375F. 0 Add the diced peach to a ramekin and mix with the maple syrup. 1 In a separate bowl, mix the oat flour, walnuts, brown sugar, salt, cinnamon, baking powder and milk. 2 Pour the oat mixture on top of the peaches. 3 Bake for 35 to 45 minutes, keeping a close eye on the crisp as it bakes, to watch for burning. It should be golden and bubbly. 5 Optionally, serve with a scoop of vanilla ice cream on top and enjoy!View original recipe