My version of frozen Peaches and Cream is a fun twist on the classic dessert combo. It's such a silky, creamy and fruity dessert idea, and of course super healthy as well!
0 Place the peach in a sandwich bag and freeze it for at least a few hours or overnight, until solidly frozen.
2 Add the yogurt to a bowl and mix in the vanilla and honey.
5 When ready to prepare the dish, let the peach thaw for a few minute or two.
4 Using a zester or microplane grater, grate the frozen peach on top of the yogurt. This will take a few minutes and your hands may get cold. Have patience!
3 Drizzle on some extra honey and enjoy! You can also add nuts/seeds/granola or any other toppings of choice.
