Strawberries, yogurt, and pasta come together in this unexpectedly dreamy Polish dish. Creamy, fruity, tangy, and just sweet enough, it’s like a strawberry parfait poured over pasta — and yes, it absolutely slaps.
0 Start by boiling your pasta of choice in boiling salted water until al dente. Drain and let it cool completely. A lot of people in Poland do love egg noodles and rinsing it under cold water to speed up the cooling process.
1 In the meantime, clean and cut the strawberries. Add a little bit of sugar (or honey) over the top and mash.
2 Add the yogurt (or cream) to the strawberries and mix. When the pasta is cold, toss it in and top with a few strawberry slices and fresh mint! Enjoy!
