Puff Pastry Spanakopita
Serves 910 mins prep25 mins cook
Make my five-ingredient Puff Pastry Spanakopita that's a modern take on the classic Greek phyllo pie. It tastes just like it but waaaaay easier to make!
0 servings
What you need
Instructions
0 Preheat the oven to 400°F (200°C). Thaw your puff pastry as per the package instructions and dust your board or counter with flour. To save time you can do this straight onto a baking sheet lined with parchment paper too. 1 I place my puff pastry on top and I fold all the edges about a quarter inch towards the middle. I take a fork and dip it in flour and a crimp the edges all around. In a separate bowl whisk one egg with a little bit of water and brush it all around the border. 2 To make the filling add the mozzarella, egg, feta, and spinach into a separate bowl and mix it together. Add the filling to the middle of your pastry and spread it in the middle within the square with a spoon. 3 Bake at 400F (200C) for 20-25 minutes or until golden. 4 Optionally, broil the top for about a minute but watch it the whole time. Enjoy!View original recipe