This homemade Pumpkin Spice Latte blends real pumpkin, warm spices, and maple syrup into a creamy drink with less than half the sugar of a Starbucks PSL.
0 In a measuring cup or bowl, add the pumpkin purée, maple syrup, and pumpkin pie spice.
1 Whisk well until combined.
2 Brew your favorite coffee or espresso and pour it into the measuring cup as well.
3 Whisk again until fully combined and pour it into your coffee cup.
4 In the meantime, heat the milk in a medium pot on the stove and then take it off the heat.
5 I like to froth it with my hand-held frother, but you don’t have to.
6 Pour in as much milk as you like into the pumpkin coffee and top it off with whipped cream. Enjoy!
