The Modern Nonna

0 Add the 1/3 cup water, apples, and cinnamon to a pot over high heat. Cook for 8 to 10 minutes, until the apples are soft and the water has fully evaporated.
1 Stir in the coconut sugar and walnuts. 
3 Working with one sheet of rice paper at a time, dip it in room temperature water until just softened. Place a wet rice paper wrapper onto a clean work surface. Continue softening the remaining 2 sheets in water and then transfer them to the work surface, overlapping each sheet slightly. Add the apple filling, spreading it evenly.
4 Roll the wrappers like one long, skinny burrito: Take the edge of the rice paper that's closest to you and gently roll it over the apple mixture. Fold over the sides and continue to roll until it looks like a rope.
5 Now, take one end of the rope and roll it onto itself into a coil. 
7 Brush with some melted butter and sprinkle on a touch more coconut sugar on top.
8 Tip: depending on the air-fryer you may need to cook the "pie" for 4-5 min on each side so both sides get crispy. 
6 Cook in a 400F air fryer for 8 minutes, or until crispy. Let cool for a minute or two and enjoy right away. Feel free to dust with powdered sugar but keep in mind the crust will soften the longer it sits.