Roasted Bell Peppers

Name: Roasted Bell Peppers
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4
Ingredients: 1 lb mini bell peppers; 1/2 teaspoon salt; 4 cloves garlic; 2 tablespoon olive oil; 1 tablespoon white wine vinegar; 1/8 cup fresh dill

5 mins prepServes 4

These Roasted Bell Peppers are perfect as a side dish, in sandwiches or wraps or on top of a salad. When it’s pepper season, we love to roast hundreds of peppers and store them in the freezer to have ready for side dishes like this one.

0 servings