Roasted Chicken with Ribs
Serves 310 mins prep75 mins cook
This one-pan meal takes 10 minutes to prep, and will make weeknight cooking a breeze. The smoked ribs give a very subtle aroma to the whole dish, which in return enhances the flavor of the chicken and potatoes.
0 servings
What you need
Instructions
0 Add the chicken, potatoes, oil, and seasonings to a baking dish. Massage the potatoes and chicken really well. Feel free to use any seasonings you like, you can also use a lemon pepper seasoning, or a chicken and rib seasoning of your choice. 1 Nestle in the smoked ribs. 4 Now, push the potatoes and chicken away from the corner of the baking dish so you can make room to add in the water. Pour in the water and shake the dish gently to distribute it evenly. 3 Cover it with foil and bake in a preheated 400F (200C) oven for 40 minutes. Uncover it and bake for another 30 minutes. You can put the oven on broil for the last 5 minutes or so if you want to crisp up the skin but make sure to keep a very close eye on it. Serve and enjoy!View original recipe