Roasted Delicata Squash
Serves 310 mins prep30 mins cook
Roasted Delicata squash with a honey 🍯 walnut topping - a simple yet elegant recipe that showcases the natural sweetness and tender texture of Delicata squash, making it the perfect addition to your fall menu.
0 servings
What you need
Instructions
6 Preheat the oven to 425F. 0 Wash and pat dry the squash. Cut off each end and carefully cut it directly in half. Scoop out the seeds, place the squash flesh side down and cut it into quarter inch half moons all the way down. 1 Melt the butter on the stove, take it off the heat and stir in the coconut sugar and olive oil. Place the squash on a lined baking sheet and drizzle on the butter mixture. 2 Massage the squash really well so that every piece is coated and sprinkle on a touch of cinnamon all over. 3 Bake for 30 minutes at 425F on the middle rack or until the squash is soft but golden on the bottom. The time will depend on the oven so keep a close eye on it. Take it off the heat and let it cool down for a few minutes. 4 In the meantime, crush the walnuts in a food processor or in a ziplock bag using a mallet, meat tenderizer or a rolling pin, and add them to a bowl. Add the honey and cinnamon and combine until a sticky mixture. 5 Add the delicata squash to a bowl or plate, and top it off with the walnut-honey topping. Garnish with thyme and enjoy.View original recipe