Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 15 min
Cook time: 270 min
Total time: 15 min
Yield: 8
Cuisine: Greek
Ingredients: 28 cups water; 7 cups white vinegar; 1 leg of lamb; 5 cloves garlic (peeled); 4 teaspoons salt; 1/2 teaspoon black pepper; 2 teaspoons paprika; 3 teaspoons dry oregano; 4 tablespoons olive oil; 2 yellow onions; 15 cloves garlic; 3 sprigs rosemary; 1 cup water; 1/2 cup white wine; 6 large yellow potatoes; 1 tablespoon olive oil; 1 pinch salt; 1 lemon

15 mins prepServes 8

This leg of lamb will blow you away with its flavors and tenderness. Slow-roasting yields super soft onions, flavorful potatoes, and fall-apart lamb meat. The roasted garlic cloves can be squeezed from the peels and enjoyed on fresh bread.

0 servings