Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 ripe tomatoes (2lbs); 1 large onion; 3 banana peppers (sweet); 2 jalapeños; 1/2 teaspoon salt; 3 tablespoons olive oil; 1 head garlic; 1 teaspoon olive oil; 1/2 cup fresh cilantro

10 mins prepServes 4

This is my take on a delicious salsa and I hope you love it too. It’s so good that I can literally eat it with a spoon. You can absolutely take it a step further and make your own tortilla chips to dip with, but if you are in a pinch you can use store-bought tortilla chips like I did.

0 servings