Shakshouka Recipe

Name: Shakshouka Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 3
Cuisine: European
Ingredients: 2 tablespoons olive oil; 1 onion; 1 cloves garlic; 1 bell pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 750 ml plain tomato sauce; 6 eggs; 2 tablespoons Macedonian-style feta; parsley for garnish

5 mins prepServes 3

This Shakshouka Recipe is a big skillet of warm, satisfying flavors, full of nutritious, delicious, and wholesome ingredients. There's nothing better than scooping out a portion or dipping into the sauce and soft eggs with a beautiful piece of crusty bread.

0 servings