Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 bay leaves; ½ lemon; salt; 10 raw jumbo tiger shrimp; 5 rice paper wrappers; finely sliced red cabbage; julienned carrots; julienned cucumber; 1/4 cup natural creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon sweet Thai chili sauce; 1/2 tablespoon rice vinegar; 2 tablespoons hot water

20 mins prepServes 5

After a little bit of practice and patience learning to handle rice paper wrappers, you will not only be surprised at how easy it is to make homemade spring rolls, but how limitless the filling and flavor possibilities are.

0 servings