Whole Roasted Cauliflower
Serves 45 mins prep30 mins cook
This Whole Roasted Cauliflower recipe is beautiful, flavorful and substantial enough to eat on its own or as a side dish to a main protein. Steaming the cauliflower gives you a tender, soft bite but it will not fall apart on you. The sauce is creamy with a kick!
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What you need
Instructions
0 Wash and cut the stem off of the cauliflower so that it lays flat. Add some water to a pot and place your cauliflower. Lid on and steam it for 10 minutes on medium-low. 10 minutes from the boiling point. 1 In the meantime, mix together the remaining ingredients for your sauce. 3 Place your steamed cauliflower onto a baking dish lined with parchment paper and turn into Picasso by slathering it in your sauce. 2 Bake in a preheated 425F (220C) oven for 18-20 minutes or until golden. The timing will depend on the oven.View original recipe