Zucchini Egg Roll

Name: Zucchini Egg Roll
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 3 large eggs; 1 pinch salt; 1.5 tablespoons sour cream; 3 medium zucchini (500 grams when weighed whole); 2 tablespoons flour; 1/2 tub plain yogurt (375 grams); 1/3 cup diced pickles; 2 tablespoons dill; 1 garlic clove

10 mins prepServes 16

This Zucchini Egg Roll is not only a piece of home, but packed with vegetables, nutrients and protein; it's a literal power meal! A thin, fluffy zucchini egg roll gets filled with a delicious, creamy Bulgarian 🇧🇬 yogurt dip similar to Tzatziki.

0 servings