The Modern Nonna

Taco Meat 
1 Heat avocado oil in a large skillet over medium heat.
2 Add ground chicken and break it up with a spatula.
3 Cook for about 8–10 minutes, stirring occasionally, until the liquid evaporates and the chicken starts to brown.
4 Add chopped onion and cook for 3–4 minutes, stirring constantly, until softened.
5 Add garlic and cook for about 1 minute until fragrant.
6 Stir in taco seasoning and mix well until everything is evenly coated.
16 Taste and add salt if needed (many taco seasonings already contain salt so go easy here).
Assembly 
9 Add shredded lettuce to each bowl as the base.
10 Spoon warm taco meat over the lettuce.
11 Sprinkle with shredded cheddar cheese.
12 Add diced tomatoes.
15 Finish with a drizzle of sour cream and green enchilada sauce. 
17 Additional toppings are optional such as: corn, black beans, jalapeños, etc.!