2 Ingredient Banana Donut Holes
Serves 710 mins prep6 mins cook
With just two ingredients and some amateur (at best) kitchen skills 👩🍳, you'll create the most delicious and pillowy donut holes that require minimal effort but deliver maximum taste.
0 servings
What you need
Instructions
0 In a bowl, mash the ripe banana. Add the flour and mix with a spatular or fork. 1 Once the dough becomes crumbly, begin using your hands to create a smooth (but sticky on the inside) dough. Mix just until a ball forms. (Do not overmix.) 2 Divide the dough into 7 equal pieces. Lightly oil your hands and roll each piece of dough into a ball. 3 Spray the basket of an air fryer with non-stick cooking spray. Arrange the donut holes in the basket, making sure they are not touching each other. 4 Cook in a 350F (177C) air fryer for 6 minutes. 5 Carefully remove the donuts from the air fryer. Lightly brush with the remaining oil and then roll in cinnamon sugar. 6 Enjoy warm!View original recipe