5 Note: This cake can be made with vanilla yogurt or any flavored yogurt like coconut. The cake will turn out sweeter if the yogurt is flavored. You can also add 1/4 cup of sugar to the plain yogurt if you don't want a lower-sugar option.
0 Preheat the oven to 350F (175C).
1 In a bowl, add the yogurt and eggs. Whisk well.
2 Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
3 Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
4 Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.
