3 Ingredient Yogurt Cake
Serves 85 mins prep50 mins cook
The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced
0 servings
What you need
Instructions
5 Note: This cake can be made with vanilla yogurt or any flavored yogurt like coconut. The cake will turn out sweeter if the yogurt is flavored. You can also add 1/4 cup of sugar to the plain yogurt if you don't want a lower-sugar option. 0 Preheat the oven to 350F (175C). 1 In a bowl, add the yogurt and eggs. Whisk well. 2 Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth. 3 Pour it into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. 4 Let it cool and top with fresh berries, maple syrup, or honey! Enjoy.View original recipe