Air Fryer Chicken Nuggets
Serves 1110 mins prep20 mins cook
Crispy on the outside, tender and juicy on the inside, my Air Fryer Chicken Nuggets go from prep to plate in just 30 minutes.
0 servings
What you need
Instructions
0 Cook the chicken breast in boiling water (or broth) for about 15 minutes. Take it out and shred it. 1 Let it cool a bit before adding it to a bowl with the grated cheese and one egg. Mix well until fully combined. 2 Next, divide into 11-13 equal balls and shape into nuggets. 3 Once shaped, spray the chicken nuggets with avocado oil spray and air-fry at 400F for 8-10 minutes or until golden. 4 Note: if you cook them less, the meat will be more juicy and tender. If you cook them longer, the outside will be crispy, but the meat inside will be a bit more dry. You will have to experiment and cook to your liking. 5 Enjoy with plum, bbq, sweet and sour, or Mac sauce. We like to serve them with our Red Cabbage Slaw for lunch or dinner.View original recipe