If you're craving a snack that’s both delicious and nutritious, look no further than these Air Fryer Kale Chips. Just 10 minutes and you have the crispiest, lightest snack ever.
0 Cut the rib off the kale or use my hack in my video below by taking any tongs that have a loop at the end, put the loop through the rib and pull forward to remove the leaves.
1 Wash and dry the kale and tear into smaller pieces.
2 Coat in a touch of olive oil and a sprinkle of salt.
4 Place the kale in a single layer in the air fryer and cook at 370F (190C) for 4-5 minutes. (See FAQs for oven instructions).
3 Sprinkle with parmesan cheese and enjoy!
