These Air Fryer Potato Skins help cut down on food waste while being a healthier and more delicious alternative to chips! By making them in the air fryer, you'll use a whole lot less oil than deep frying and a lot less salt.
0 Peel the potatoes and wash and dry the peels well.
1 Add them to a bowl with the oil and seasonings and toss.
2 Air-fry at 380F (193C) for 9-10 minutes tossing halfway through.
3 Enjoy with sour cream or any dip.
