Air Fryer Potato Skins
Serves 25 mins prep10 mins cook
These Air Fryer Potato Skins help cut down on food waste while being a healthier and more delicious alternative to chips! By making them in the air fryer, you'll use a whole lot less oil than deep frying and a lot less salt.
0 servings
What you need
Instructions
0 Peel the potatoes and wash and dry the peels well. 1 Add them to a bowl with the oil and seasonings and toss. 2 Air-fry at 380F (193C) for 9-10 minutes tossing halfway through. 3 Enjoy with sour cream or any dip.View original recipe