Ariana Grande Salad
Serves 110 mins prep25 mins cook
The original Ariana Grande Salad recipe isn't chopped at all and has whole leaves of baby spinach, which If you know me by now, you know I enjoy all my 🥬 leafy greens thinly sliced.
0 servings
What you need
Instructions
0 Preheat the oven to 400°F. Take the tofu out of the package and cut it in half. You can use as much as you want but I only used half a block. 1 I pat it dry really well with a paper towel as it holds a lot of water. I cut it in half, I then make lengthwise cuts and lastly, I make perpendicular cuts to those and cube it. 2 I place the tofu cubes on a baking sheet lined with parchment paper and drizzle a little bit of olive oil, add salt, pepper, Italian seasonings, and garlic powder. 3 Gently massage it with clean hands and bake it in the oven for 20 to 30 minutes or until nice and golden. The bake time will depend on the oven. 4 Wash and dry the spinach and strawberries, slice them and add them to a bowl with the pitted and diced date and edamame. 5 Add the crispy baked tofu on top and drizzle with a touch of olive oil, lemon juice, and balsamic glaze. EnjoyView original recipe