The original Ariana Grande Salad recipe isn't chopped at all and has whole leaves of baby spinach, which If you know me by now, you know I enjoy all my 🥬 leafy greens thinly sliced.
0 Preheat the oven to 400°F. Take the tofu out of the package and cut it in half. You can use as much as you want but I only used half a block.
1 I pat it dry really well with a paper towel as it holds a lot of water. I cut it in half, I then make lengthwise cuts and lastly, I make perpendicular cuts to those and cube it.
2 I place the tofu cubes on a baking sheet lined with parchment paper and drizzle a little bit of olive oil, add salt, pepper, Italian seasonings, and garlic powder.
3 Gently massage it with clean hands and bake it in the oven for 20 to 30 minutes or until nice and golden. The bake time will depend on the oven.
4 Wash and dry the spinach and strawberries, slice them and add them to a bowl with the pitted and diced date and edamame.
5 Add the crispy baked tofu on top and drizzle with a touch of olive oil, lemon juice, and balsamic glaze. Enjoy
