Avocado Chocolate Mousse
Serves 45 mins prep10 mins cook
This guilt-free and decadent Avocado Chocolate Mousse is a dream come true! This plant-based, dairy-free, and gluten-free dessert is sweet, fudge-like, chocolatey, and everything you want but more.
0 servings
What you need
Instructions
0 Put a pot on the stove with a little bit of water and a heat-proof bowl on top. Let it come to a simmer on low heat, add the chocolate chips and over a double boiler melt the chocolate chips. 1 Once melted, take out your food processor and to add the ripe pitted avocados, the melted chocolate, and the rest of your ingredients. Process until smooth. You can even open the processor and scrape down the sides and process again. 2 Processing will take about 1 minute until everything is nice and creamy. Separate in 4 small bowls and enjoy right away or refrigerate. It will keep in the fridge for days but it won’t last. Feel free to add it to a piping bag if you feel like being fancy. EnjoyView original recipe