These cafe-worthy Baked Feta Eggs come together in less than 30 minutes and use only one dish! Deliciously creamy and silky, this is great on toast or in a wrap.
0 Preheat the oven to 400F (200C).
1 Add the block of feta to the middle of an 8 by 8 inch baking dish. Drizzle the dish and feta with olive oil.
2 Crack the eggs into the baking dish (around the block of feta), and season with salt and pepper to taste.
3 Bake for 20-22 minutes or until the eggs have set. I like a softer egg, so feel free to adjust the bake time.
4 Take the baking dish out of the oven and stir the warm feta together with the eggs.
5 Serve on toast, in pitas, for sandwiches, or on the side of bacon/sausage for breakfast!
