The Modern Nonna

0 Put a pot of water on the stove, add in the vegetables, and let it come up to a boil. Once the water is boiling you can slowly add in the stewing meat.
1 I cut my stewing meat into smaller chunks but you can leave them bigger if you wish. Let it boil for a few minutes and discard any of the foam that comes up to the top.
2 Add the olive oil, reduce the heat to low, semi cover it and let it go for one hour.
3 After one hour, add salt to taste and any tomato sauce you like. I used my homemade tomato sauce which has basil salt and tomatoes in it only.
4 Semi cover it again, let it slowly simmer for another hour or until the meat is really nice and tender. When the second hour is done take the veggies out and add them to a blender with some of the broth and blend until smooth.
5 Add the blended veggies back into the pot and add any thin noodles (or fide) of choice. When the pasta has cooked, take the soup off the stove, garnish with parsley and enjoy!