This salad exceeded my expectations and I found myself making it all week long. It was so easy to make and absolutely perfect for anyone that doesn't have much time.
0 Chop up the bell pepper into thin slices or dice them if you wish.
1 Slice or dice the cucumber and avocado, add it to a bowl with the rest of the ingredients.
2 Add salt to taste, lemon juice, olive oil and toss. Drizzle on balsamic glaze and enjoy.
3 This salad should be eaten right away as the arugula will wilt. If you want a salad that will hold up better in the fridge please use kale instead.
