Big Mac Salad
Serves 310 mins prep10 mins cook
Just envision this: crisp lettuce, sweet, caramelized onions, melty cheese, perfectly browned ground beef, topped with a tangy mac sauce dressing 🤤. This low-carb, deconstructed Big Mac will definitely become one of your weekly staples.
0 servings
What you need
cup mayo
cup sour cream
cup plain yogurt
tbsp tomato paste
tsp sriracha
tbsp honey dijon mustard
tbsp pickle juice
tsp avocado oil
cup cheese
Instructions
6 Note: This recipe makes 3 portions so please divide everything equally into 3 bowls OR add as much as you like according to your lifestyle. The Dressing 1 Finely chop the pickles or use relish. Combine with remaining ingredients for the dressing. Mix well and set aside. 0 Now, slice and dice the iceberg lettuce. Divide it equally into 3 bowls and set aside. The Salad 7 In a pan on medium high heat, add the oil and let it heat up. 2 Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all the liquid. 3 Once browned, season with salt and pepper, add the onions, garlic and sauté for 2-3 minutes. 4 Add the cheese on top, and turn off the heat. 5 Once the cheese melts, you can put the cheesy meat topping on top of the lettuce, add as much Big Mac sauce as you'd like and enjoy!View original recipe