Just envision this: crisp lettuce, sweet, caramelized onions, melty cheese, perfectly browned ground beef, topped with a tangy mac sauce dressing 🤤. This low-carb, deconstructed Big Mac will definitely become one of your weekly staples.
6 Note: This recipe makes 3 portions so please divide everything equally into 3 bowls OR add as much as you like according to your lifestyle.
The Dressing
1 Finely chop the pickles or use relish. Combine with remaining ingredients for the dressing. Mix well and set aside.
0 Now, slice and dice the iceberg lettuce. Divide it equally into 3 bowls and set aside.
The Salad
7 In a pan on medium high heat, add the oil and let it heat up.
2 Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all the liquid.
3 Once browned, season with salt and pepper, add the onions, garlic and sauté for 2-3 minutes.
4 Add the cheese on top, and turn off the heat.
5 Once the cheese melts, you can put the cheesy meat topping on top of the lettuce, add as much Big Mac sauce as you'd like and enjoy!
