
Big Mac Salad
Serves 310 mins prep10 mins cook
Just envision this: crisp lettuce, sweet, caramelized onions, melty cheese, perfectly browned ground beef, topped with a tangy mac sauce dressing 🤤. This low-carb, deconstructed Big Mac will definitely become one of your weekly staples.
0 servings
What you need

cup sour cream

cup plain yogurt

tbsp tomato paste

tsp sriracha

tbsp honey dijon mustard

sweet pickle

tbsp pickle juice

iceberg lettuce
oz lean ground beef

tsp avocado oil

onion

garlic clove
salt & pepper
cup cheese
Instructions
6 Note: This recipe makes 3 portions so please divide everything equally into 3 bowls OR add as much as you like according to your lifestyle. The Dressing 1 Finely chop the pickles or use relish. Combine with remaining ingredients for the dressing. Mix well and set aside. 0 Now, slice and dice the iceberg lettuce. Divide it equally into 3 bowls and set aside. The Salad 7 In a pan on medium high heat, add the oil and let it heat up. 2 Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all the liquid. 3 Once browned, season with salt and pepper, add the onions, garlic and sauté for 2-3 minutes. 4 Add the cheese on top, and turn off the heat. 5 Once the cheese melts, you can put the cheesy meat topping on top of the lettuce, add as much Big Mac sauce as you'd like and enjoy!View original recipe
