Breakfast Cookies
Serves 65 mins prep10 mins cook
Start your day off strong with these nutritious, delicious breakfast cookies. They're naturally vegan, dairy and gluten free, and they have no refined sugar. No sugar crash - just a perfect, not-too-sweet way to start your morning.
0 servings
What you need
Instructions
0 Preheat the oven to 375F (190C). Line a baking sheet with parchment paper. 1 Peel the banana and add it to a large bowl. Using a fork, mash the banana. Add the oats, peanut butter, salt, pumpkin seeds, and walnuts, and using a silicone spatula, stir to combine. 2 Use a cookie scoop to make 6 large, equal balls of cookie dough. 3 Place the cookie dough balls on the baking sheet, leaving a few inches between each ball. Using the bottom of a sturdy drinking cup or measuring cup, gently press down on each ball, making sure the cookie is flat, but round. 4 Place mini chocolate chips on top of each cookie, if using, and gently press them into the batter. I like to shape the cookie with my fingers making sure they are smooth all around. 5 Bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool. Enjoy!View original recipe