These Breakfast Stuffed Peppers are an incredible low-carb meal idea and absolutely phenomenal. You will love the flavor combo of peppers, feta, green onions and your favorite cheese.
0 Cut your bell pepper and a half directly through the stem. Clean out the inside and remove the seeds. Add a sprinkle of feta or any cheese you like.
1 Finely dice your cherry tomatoes and green scallions (optional) and add them to pepper halves.
4 In a separate bowl, whisk the eggs with a pinch of salt and the sun-dried tomato pesto. Fill each half with the egg mixture just below the rim of the pepper.
2 Gently transfer it into your air fryer and air fry at 370°F (180C) for 18 to 20 minutes but please keep an eye on it as it will depend on the air-fryer.
3 Parsley for garnish is optional (and extra feta on top) and enjoy.
