Broccoli with Feta
Serves 25 mins prep5 mins cook
This Broccoli with Feta recipe will bring new life to boring broccoli. All you need is 2 additional minutes after steaming to unlock a new level of flavor. A quick saute in oil and garlic is simply perfection.
0 servings
What you need
Instructions
0 Peel a little bit off the broccoli stem with a peeler and cut it into equal sized pieces. Cut or break the broccoli crown into florets. 1 Boil water on the stove and salt it. Boil the broccoli for 2 minutes making sure it still has a bite to it and it’s not mushy. Slice up the garlic into thin slices and add it to a pan with olive oil. Turn on the heat to medium and let it come up to temperature and let the garlic infuse with the oil. 2 Once the garlic sizzles (be careful not to burn it) you can add in the cooked broccoli and give it a mix. Add in the feta and let it melt if you want to for about 1-2 minutes. 3 Take it off the heat and garnish with a little bit of fresh finely and finely chopped dill. EnjoyView original recipe