These Buffalo Chicken Thighs are juicy, spicy, and perfectly crispy a quick, protein-packed meal that’s ready in minutes and full of bold flavor. Serve with veggies or slaw for an easy weeknight favorite!
0 Add chicken thighs, buffalo sauce, and plain yogurt to a bowl. Mix well.
3 Note: Allow your mixture to sit for an hour or up to overnight, but you can make it right away, too.
1 Air fry at 390F for 15 minutes or until 165F internally. Use a meat thermometer to check at the 10 minute mark, as cooking time will depend on the size of your chicken thighs.
2 Oven method: Preheat oven to 425F and bake for 25 minutes, or until your thighs reach an internal temp of 165F.
